Grassy Spur Olives: /Our Olive Oil
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Grassy Spur Olives

Our Olive Oil

HAND PICKED, COLD PRESSED OIL

All our oils have a unique rich and spicy flavour perfect for drizzling over salads, roast vegetables, or simply enjoyed with balsamic vinegar and crusty bread.

The oil’s high quality is a result of being carefully picked and processed on-site within 2 to 3 hours.  Environmental care is taken to ensure no pesticides are used and only natural applications on soils.  We have a bee apiary on the grove to promote pollination.

Please store this oil in cool and dark conditions to retain full flavour.

 

OUR CURRENT HARVEST EXTRA VIRGIN OLIVE OIL

This year our olive harvest has been of outstanding quality with all of our varieties and blends awarded gold medals at the Australian International Olive Awards 2023. The gold medal awards were for:

  • Picual
  • Frantoio
  • Coratina
  • Premium Blend
  • Lemon Agrumato

Gold medal awards for the 2023 New York International Olive Oil competition were:

  • Picual
  • Frantoio

 

For the 2023 harvest season our extra virgin olive oil is available in a variety of bottle sizes and tins:

  • 100 ml
  • 250 ml
  • 500 ml
  • 1 Litre bottle
  • 1 Litre tin

 

 If you have any problems with PayPal on our website, please send us an email with your order and details and we will send you an invoice that you can pay through direct debit.

 

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Olive Oils

Our 2023 harvest olive oil is available from 10th July 2023.

Coratina

A single variety EVOO.

Tasting Notes
Intense green, floral and spice aromas. Great transfer to the palate with spicy sensation of pepper and cardamon aroma. Fresh lively mouthfeel. Clean and distinguished with presence of green almond and green pea. Well balanced and harmonious with a lingering freshly ground black pepper warmth. 

AWARDS

2023: 
Gold - Australian International Olive Awards

Reserve Class Champion - Australian International Olive Awards

2020: 
Silver Medal - New York International Olive Oil Competition 

2019:
Silver Medal - Australian International Olive Competition - Class 3: Robust

2018:
Gold Medal - Australian International Olive Competition - Class 3: Robust

2017:
Bronze Medal - Australian International Olive Competition - Class 3: Robust

2016:
Silver Medal - Australian Olive Association - Class 2: Medium

2015:
Silver - Australian International Olive Competition - Class 2: Medium

2014:
Bronze - Australian International Olive Competition - Class 2: Medium

2013
Gold - Australian International Olive Competition - Class 2: Medium

100ml
$12.50
 Sold Out
250ml
$20.00
 Sold Out
500ml
$30.00
 Sold Out
1 Litre Bottle
$38.00
 Sold Out
1 Litre Tin
$38.00
 Sold Out

Frantoio

A single variety EVOO.

 

Tasting Notes
Intense aromas of freshly milled olive, almond and anise with a nice note of poppy seeds. Open in mouth in a rich olive paste. Creamy delicious mouthfeel. Interesting dynamic between the bitter base, where a long white pepper spiciness stands out and the sweet fruit which slowly evolves. Full of flavour, complexity, and interest. 

 AWARDS

2023:
Gold - Australian International Olive Awards

Gold - New York International Olive Oil Competition

2021:
Gold - Australian International Olive Competition 

2019:
Silver - Australian International Olive Competition - Class 3: Robust

Silver - Australian International Olive Competition - Class 5B: Italian Varietals

2018:
Gold - Australian International Olive Competition - Class 3: Robust

Gold - Australian International Olive Competition - Class 5B: Italian Varietals

2017:
Gold - Australian International Olive Competition - Class 2: Medium

2016:
Silver - Australian Olive Association - Class 2: Medium

2015:
Gold - Australian International Olive Competition - Class 2: Medium

2014:
Bronze - Australian International Olive Competition - Class 2: Medium

2013:
Gold - Australian International Olive Competition - Class 2: Medium

100ml
$12.50
250ml
$20.00
500ml
$30.00
1 Litre Bottle
$38.00
1 Litre Tin
$38.00

Lemon Agrumato

A single variety EVOO. This special Olive Oil is made with Grassy Spur lemons that are crushed with our olives as the last processing batch of the harvest.  This is truly an infused olive oil made in a limited quantity each year. This year the base olive varietal was our award winning Frantoio.

Tasting Notes
Clean fresh vibrant lemon notes with creamy lemon curd and just zested lemons. Transfers to an equally clean, vibrant palate with good strong zest elements, notes of green grass and capsicum notes from the base oil. Lovely full mouthfeel with balanced bitterness and pepper with a very long and persistent warm lemony length. 

 AWARDS

2023:
Australian International Olive Awards - Class 7A: Agrumato Citrus

2021: Gold Medal 
Australian International Olive Competition - Class 6: Citrus Flavoured

2017: Silver Medal
Australian International Olive Competition - Class 6: Citrus Flavoured

2016: Silver Medal
Australian Olive Association Class 6 - Citrus Flavoured

250ml
$30.00

Picual

A single variety EVOO.

Tasting Notes
Great quality oil with particular aftertaste that makes it different. Intense fruitiness with fresh green banana, rocket, and flowers. Creamy and light mouthfeel. Green astringency balances well with the aromas and flavours. A special final aroma of bergamot or similar lifts the warm lingering finish. 

AWARDS

2023: 
Gold - Australian International Olive Awards

Best in Class - Australian International Olive Awards

Gold - New York International Olive Oil Competition

2021:   
Gold - Australian International Olive Competition 

2019: 
Gold - Australian International Olive Competition - Class 3: Robust

Gold - Australian International Olive Competition - Class 5A: Spanish Varietals

Reserve Champion - Spanish Varietals

New York International Olive Oil Competition (Note this is from the 2018 harvest)

2018: 
Gold - Australian International Olive Competition - Class 3: Robust

Gold - Australian International Olive Competition - Class 5A: Spanish Varietals

Best In Class - Australian International Olive Competition - Class 5A - Spanish Varietals

2017: 
Gold - Australian International Olive Competition - Class 2: Medium

Best in Victoria

Champion Medium EVOO

New York International Olive Oil Competition - Gold

2016:
Gold - Australian Olive Association - Class 2: Medium

2015:
Gold - Australian Olive Association - Class 2: Medium

New York International Olive Oil Competition - Gold

2014:
Gold - Australian Olive Association - Class 2: Medium

2013:
Gold - Australian Olive Association - Class 2: Medium

Best in Show - Australian Olive Association

2012:
Gold - Australian Olive Association - Class 2: Medium

2011:
Gold - Australian Olive Association - Class 2: Medium

 

100ml
$12.50
 Sold Out
250ml
$20.00
 Sold Out
500ml
$30.00
 Sold Out
1 Litre Bottle
$38.00
 Sold Out
1 Litre Tin
$38.00
 Sold Out

Premium Blend

This EVOO is a balanced blend of a number of Mediteranean varieties, Frantoio, Leccino , Pendolino and Picual exclusive to Grassy Spur.  

Tasting Notes
Fresh aromas of apple, almond nuts, dried hay, and green vegetables. Great transfer with clear aromas and a sweet fruitiness. Creamy and light mouthfeel. Well balanced bitterness and pepper with a high degree of complexity. A lingering warm finish.

 

AWARDS

2023: 
Gold - Australian International Olive Awards

100ml
$12.50
250ml
$20.00
500ml
$30.00
1 Litre Bottle
$38.00
1 Litre Tin
$38.00

Our Olive Oil

Our high quality Cold Pressed Extra Virgin Olive Oil is rich, spicy and full of flavour and is carefully produced from olives grown at our Grassy Spur olive grove.

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Our Grove

Established in 2005, our family run grove is situated in the green rolling hills of South Gipsland in Victoria, known for its clean air and excellent rainfall.

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Our Grove Honey

Our very special untreated and unblended honey is produced by the bees on the Grassy Spur Olive grove and is manually extracted and bottled at the grove.

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Our Awards

Our Olive Oil is a multi-award winning oil with the Australian Olive Association.

Find out more >