Latest news

2026 Australian International Olive Awards

We are delighted to advise that Grassy Spur EVOO was awarded the following medals:

  • Premium Blend Gold
  • Coratina Gold
  • Picual Gold
  • Picholine Gold
  • Lemon Agrumato Gold
  • Frantoio Silver

We have also won the following major awards:

  • Champion Class 5A, Spanish Varietal Extra Virgin Olive Oil – Grassy Spur Picual EVOO
  • Champion Class 5B, Italian Varietal Extra Virgin Olive Oil – Grassy Spur Coratina EVOO
  • Champion Class 5D, Other Varietal Extra Virgin Olive Oil – Grassy Spur Premium Blend

It’s been an exceptional season, and we’re very proud of the quality recognised across our range.

Announcement

Grassy Spur Olives has changed owners

Helen and Peter Wright have handed over Grassy Spur Olives to new owners: Chris Lawlor and Anna Gontmakher. Chris and Anna have worked on the 2026 harvest and production of this year’s lovely olive oil now sitting in our tanks. We are now in transition as Anna and Chris update the website shop.

Green olives ripening on a branch at the Grassy Spur grove

Having worked on this harvest with Chris and Anna, we are confident the brand and quality will continue. We would like to thank all our customers who have followed and supported us over the years.

Helen and Peter · previous owners

We are excited to continue the legacy Helen and Peter created, and we appreciate the exceptional quality of olives grown at Grassy Spur.

Anna and Chris · new owners
The Australian International Olive Awards – 23 September 2025

International Olive Awards 2025

Three EVOO’s were submitted to the AOIA competition this year, all receiving medals:

  • Picual Gold
  • Premium Blend Silver
  • Coratina Bronze
In the press

Grassy Spur Olives, an idea built from the ground up

South Gippsland Sentinel-Times · 22 July 2025

South Gippsland, Grassy Spur is more than just an olive grove. It’s the result of vision, persistence, and a deep understanding of the land it’s grown on. Owned and operated by Helen and Peter Wright since 2004, the property spans 25 acres, with over 80 per cent dedicated to their 1500 olive trees, beehives and truffles.

  • 25acres
  • 1500olive trees
  • ~50beehives
Read the full articleShow less

“The name Grassy Spur comes from the history of the area,” said Helen. “There was a Grassy Spur school, post office, even a swimming pool. It’s a name well known to the town.”

What began as a search for a rural land quickly became a thriving business. Peter had said to Helen, “If we have all this land, we’ll need to do something with it.” “He suggested olives, and I thought, how hard can growing olive trees be?” It turned out to be a journey of reading, research and labour – neither had an agricultural background. Peter works in IT, and Helen was a nurse. But with support from local growers, together they built Grassy Spur from the ground up.

Their approach to production is refreshingly simple and deeply sustainable. “Everything happens on site,” said Helen. “From picking to processing, to bottling – it’s all done here.” They rely on natural soil health, avoid chemical treatments, and don’t irrigate, thanks to the consistent South Gippsland rainfall. “People always ask if we irrigate,” Helen laughs, “and I just say, we live in South Gippsland – we don’t need to.” Peter now manages nearly 50 hives, which started purely to assist olive tree pollination.

The result? Small-batch, chemical-free honey and award-winning olive oil. “Last year, our oil won Best in Show at the Australian Olive Awards,” Helen said proudly. “It’s really about letting nature guide us. We don’t test or filter unless necessary. We let the oil settle and clear naturally.” Though yields can fluctuate – 15 tonnes last year, to just four in the next – the quality remains constant. “We believe in keeping the process as natural as possible,” Helen added. “It’s a reflection of how we live, and the rain is significant in the process.”

Grassy Spur’s products are available online and in selected retail outlets across Australia. As costs rise, Helen remains committed to fair pricing: “We want to keep it accessible, but we do have to make a living.” Shop online at grassyspurolives.com.au or visit the store at 32 Moyes Road, Stony Creek. There is a tasting room to try before you buy and a nice walking track around the grove and apiary.

Nov 2024 · South Gippsland Sentinel-Times

Grassy Spur Olives recognised for tasty and high-quality oil

Grassy Spur Olives of Stony Creek took out the Best in Show award for Boutique Volume Frantoio Extra Virgin Olive Oil (EVOO) at the annual Australian International Olive Awards held recently in Bendigo.

The Frantoio EVOO was also awarded the Best of Victoria, and Champion Italian Varietal olive oil. Grassy Spur Olives Picual EVOO was named the Champion Spanish Varietal.

After a bumper harvest this year, recognition of the boutique South Gippsland olive grove’s high-quality products was a testament to the commitment and passion of owners Helen and Peter Wright.

Read the full article (opens in a new tab)
2024 · World Ranking for EVOO Producers

The Olive Oil Times World Ranking for EVOO Producers

Top-tier extra virgin olive oils offer compelling health benefits and rich flavour profiles. Excellence requires meticulous care throughout production, from optimal growing conditions to precise harvesting and skilled processing.

In this international assessment Grassy Spur Olives is rated as:

65thWorld ranking across all producers
3rdAustralian ranking across all producers

Top ranked Australian producers

  1. Cobram Estate (AU)
  2. Cape Schank Oliver Estate Pty Ltd
  3. Grassy Spur Olives
  4. Taralinga Estate
  5. ALTO Olives
About Australian olive oil productionShow less

Olive oil production in Australia is a thriving industry marked by innovation and quality. Primarily located in regions like Victoria, South Australia, and Western Australia, the industry benefits from diverse climates and soil types, enabling the cultivation of various olive varieties. Australian producers utilize advanced agricultural practices, including irrigation and organic farming, to ensure sustainable yields. Harvesting, typically mechanized, guarantees efficient extraction. Modern processing facilities employ state-of-the-art equipment to maintain oil quality and flavour.

View our ranking (opens in a new tab)
2012 – 2019

News archive

  1. Press

    The Mirror

    Stellar years for Grassy Spur olive oils

  2. Award

    Australian International Olive Awards – 2 Gold and 4 Silver Medal Awards

    Grassy Spur was awarded 2 Gold Medals for our Picual and Silver Medals for Picholine, Frantoio and Coratina in this year’s Australian and International Olive Awards, continuing the high quality of EVOO that we are always working to improve.

  3. Award

    New York International Olive Oil Competition – Gold & Silver

    Grassy Spur was awarded a Gold for our Picual and a Silver for Picholine in this international competition. This was for our 2018 harvest.

  4. Press

    The Mirror

    The good oil – article on Grassy Spur Olives and success in national competitions.

  5. Press

    The South Gippsland Sentinel Times

    Gold for local olive growers – Success for Grassy Spur at the Australian International Olive Oil competition for 2018.

  6. Award

    Australian International Olive Awards – 6 Gold Medals

    Grassy Spur Olives was awarded 6 Gold Medals for our 6 entries. This included a National Champion award for our Spanish Varietal Picual. These EVOOs are now available.

  7. Harvest

    New Harvest EVOO

    Our 2018 harvest is now complete and the olive oil is now in settling tanks. This will become available in the next few months.

  8. Press

    Weekly Times Farm Magazine

    Spurred on by success – article highlighting success in New York International Olive Oil competition.

  9. Press

    The Mirror

    Article highlighting success in New York International Olive Oil competition.

  10. Award

    New York International Olive Oil Competition

    Grassy Spur was awarded Gold for our Picholine and a Silver for our Picual in this “world’s best olive oil” competition.

    bestoliveoils.com (opens in a new tab)
  11. Award

    Australian Olive Association National Awards

    Grassy Spur was awarded a Gold Medal for our Picual, and Silver Medals for Frantoio, Coratina and Lemon Agrumato.

  12. Award

    Royal Adelaide Show

    Grassy Spur was awarded a Gold Medal for our Picholine.

  13. Press

    Weekly Times Article

    Article covers history on establishment of Grassy Spur Olives.

    The Wright Blend (opens in a new tab)
  14. Award

    Australian Olive Association National Awards

    Grassy Spur was awarded Gold for our Frantoio and Silver for Picholine and Coratina.

  15. Award

    Los Angeles International EVOO Awards

    Our Grassy Spur Picual EVOO for 2015 harvest was awarded a Gold Medal in this international EVOO competition.

  16. Award

    Australian Olive Association National Awards

    Grassy Spur Olives was awarded a Gold Medal for our Picual for a third year. Our Picholine received a Silver Medal and our Coratina and Frantoio both received Bronze Medals.

  17. Award

    Australian Olive Association National Awards

    Grassy Spur Olives was awarded Best EVOO in Show for 2013 Picual as well as Best in Class. Awarded 3 Class 1 Gold Medals for Picual, Coratina and Frantoio EVOO’s.

  18. Award

    2012 – Golden Olives Awards

    This year our three EVOO varieties were all successful in being awarded medals: Picual – Gold and People’s Choice Trophy, Frantoio – Silver, Coratina – Silver Medal.

  19. Award

    Australian Olive Association National Awards

    Grassy Spur Olives awarded a Gold Medal for our Picual, Silver for Coratina and Bronze for Frantoio, Arbequina blend.