HAND PICKED, COLD PRESSED OIL
All our oils have a unique rich and spicy flavour perfect for drizzling over salads, roast vegetables, or simply enjoyed with balsamic vinegar and crusty bread.
The oil’s high quality is a result of being carefully picked and processed on-site within 2 to 3 hours. Environmental care is taken to ensure no pesticides are used and only natural applications on soils. We have a bee apiary on the grove to promote pollination.
Please store this oil in cool and dark conditions to retain full flavour.
OUR CURRENT HARVEST EXTRA VIRGIN OLIVE OIL 2026
The Australian International Olive Awards 2026 has recognised our quality with a number of awards. Six EVOO’s were submitted to the AOIA competition this year, all receiving medals:
- Premuim Blend – Gold Medal, Champion Class 5D, Other Varietal Extra Virgin Olive Oil – Grassy Spur Premium Blend
- Coratina – Gold Medal, Champion Class 5B, Italian Varietal Extra Virgin Olive Oil – Grassy Spur Coratina EVOO
- Picual – Gold Medal, Champion Class 5A, Spanish Varietal Extra Virgin Olive Oil – Grassy Spur Picual EVOO
- Picholine – Gold Medal
- Lemon Argumato – Gold Medal
- Frantoio – Silver Medal
Our extra virgin olive oils are available in a variety of bottle sizes in our shop and on-line shop.
- 100 ml
- 250 ml
- 500 ml
If you have any problems with payment methods on our website, please send us an email with your order and details and we will send you an invoice that you can pay through direct debit.
