Our Olive Oil

HAND PICKED, COLD PRESSED OIL

All our oils have a unique rich and spicy flavour perfect for drizzling over salads, roast vegetables, or simply enjoyed with balsamic vinegar and crusty bread.

The oil’s high quality is a result of being carefully picked and processed on-site within 2 to 3 hours. Environmental care is taken to ensure no pesticides are used and only natural applications on soils. We have a bee apiary on the grove to promote pollination.

Please store this oil in cool and dark conditions to retain full flavour.

OUR CURRENT HARVEST EXTRA VIRGIN OLIVE OIL (2025)

The 2025 harvest did not yield as much as last years bumper crop. The olives were harvested and processed in mid May to mid June and have been setting in our storage tanks and are now available along with our remaining 2024 stock including our award winning Frantoio.

The Australian International Olive Awards this year has recognised our quality with a number of awards. Three EVOO's were submitted to the AOIA competition this year, all receiving medals:

Picual - Gold Reserve / Champion Class 5A - Spanish Varietal Extra Virgin Olive Oil

Premium Blend - Silver

Coratina - Bronze

Our extra virgin olive oils are available in a variety of bottle sizes and tins in our shop and outlets:

100 ml
250 ml
500 ml
1 Litre bottle
1 Litre tin

If you have any problems with PayPal on our website, please send us an email with your order and details and we will send you an invoice that you can pay through direct debit.

Olive Oils

Grassy Spur Olives completed its harvest for 2026 and the oil is settling in the stainless steel tanks. The online shop is in transition and will be updated.

All purchases from our online shop includes postage within Australia - minimum online order value is $75 covering packaging and postage.

Coratina

A single variety EVOO.

Tasting Notes

Moderate intense tropical aromas as well as tomato vine, shelled peas and herbs. Mild transfer to a creamy almond palate. There is strong chilli hit which is short lived and a low pungency.

AWARDS

2025:
Bronze Medal - Australian International Olive Awards

2024:
Silver Medal - Australian International Olive Awards

2023:
Gold Medal - Australian International Olive Awards

Reserve Class Champion - Australian International Olive Awards

2020:
Silver Medal - New York International Olive Oil Competition

2019:
Silver Medal - Australian International Olive Competition - Class 3: Robust

2018:
Gold Medal - Australian International Olive Competition - Class 3: Robust

2017:
Bronze Medal - Australian International Olive Competition - Class 3: Robust

2016:
Silver Medal - Australian Olive Association - Class 2: Medium

2015:
Silver - Australian International Olive Competition - Class 2: Medium

2014:
Bronze - Australian International Olive Competition - Class 2: Medium

2013
Gold - Australian International Olive Competition - Class 2: Medium

100ml	$10.00	Sold Out
250ml	$20.00	Sold Out
500ml	$30.00	Sold Out
1 Litre Bottle	$40.00	Sold Out
1 Litre Tin	$40.00	Sold Out

Frantoio

A single variety EVOO.

Tasting Notes
Fresh intense green apple, wet grass, vanilla sugar, crème caramel, olive leaf and banana cake mix. Good transfer to the palate with flavours exploding on the palate and greener characters evolving further. Light mouthfeel with lovely freshness. Balanced bitterness with a warm spicy white pepper hit on the back palate. Lingers forever on the palate

BEST EVOO IN SHOW (Boutique volume) - Australian International Olive Awards 2024

AWARDS

2024:
Platinum - Australian International Olive Awards

Best of Show - Extra Virgin Olive Oil (Boutique Volume) - Australian International Olive Awards

State Champion - Victoria Extra Virgin Olive Oil - Australian International Olive Awards

Champion Class 5B - Spanish Varietal Extra Virgin Olive Oil - Australian International Olive Awards

2023:
Gold - Australian International Olive Awards

Gold - New York International Olive Oil Competition

2021:
Gold - Australian International Olive Competition

2019:
Silver - Australian International Olive Competition - Class 3: Robust

Silver - Australian International Olive Competition - Class 5B: Italian Varietals

2018:
Gold - Australian International Olive Competition - Class 3: Robust

Gold - Australian International Olive Competition - Class 5B: Italian Varietals

2017:
Gold - Australian International Olive Competition - Class 2: Medium

2016:
Silver - Australian Olive Association - Class 2: Medium

2015:
Gold - Australian International Olive Competition - Class 2: Medium

2014:
Bronze - Australian International Olive Competition - Class 2: Medium

2013:
Gold - Australian International Olive Competition - Class 2: Medium

100ml	$12.50	Sold Out
250ml	$25.00	Sold Out
500ml	$40.00	Sold Out
1 Litre Bottle	$50.00	Sold Out
1 Litre Tin	$50.00	Sold Out

Lemon Agrumato

A single variety EVOO. This special Olive Oil is made with Grassy Spur lemons that are crushed with our olives as the last processing batch of the harvest. This is truly an infused olive oil made in a limited quantity each year. This year the base olive varietal was our award winning Frantoio.

Tasting Notes
Clean fresh vibrant lemon notes with creamy lemon curd and just zested lemons. Transfers to an equally clean, vibrant palate with good strong zest elements, notes of green grass and capsicum notes from the base oil. Lovely full mouthfeel with balanced bitterness and pepper with a very long and persistent warm lemony length.

AWARDS

2023: Gold Medal
Australian International Olive Awards - Class 7A: Agrumato Citrus

2021: Gold Medal
Australian International Olive Competition - Class 6: Citrus Flavoured

2017: Silver Medal
Australian International Olive Competition - Class 6: Citrus Flavoured

2016: Silver Medal
Australian Olive Association Class 6 - Citrus Flavoured

250ml

$25.00

Sold Out

Picual

A single variety EVOO.

Tasting Notes

Fresh tomato aroma with complex notes of citrus, fresh fruits, banana, lettuce and green herbs. Excellent transfer to the palate with complex savoury Greek salad and bitter greens flavours. Light mouthfeel. Balanced pepper and bitterness with a hint of green astringency. A lingering flavoursome complex oil.

AWARDS

2025:
Gold - Australian International Olive Awards

Reserve Champion Class 5A - Spanish Varietal Extra Virgin Olive Oil - Australian International Olive Awards

2024:
Gold - Australian International Olive Awards

Champion Class 5A - Spanish Varietal Extra Virgin Olive Oil - Australian International Olive Awards

2023:
Gold - Australian International Olive Awards

Best in Class - Australian International Olive Awards

Gold - New York International Olive Oil Competition

2021:
Gold - Australian International Olive Competition

2019:
Gold - Australian International Olive Competition - Class 3: Robust

Gold - Australian International Olive Competition - Class 5A: Spanish Varietals

Reserve Champion - Spanish Varietals

New York International Olive Oil Competition (Note this is from the 2018 harvest)

2018:
Gold - Australian International Olive Competition - Class 3: Robust

Gold - Australian International Olive Competition - Class 5A: Spanish Varietals

Best In Class - Australian International Olive Competition - Class 5A - Spanish Varietals

2017:
Gold - Australian International Olive Competition - Class 2: Medium

Best in Victoria

Champion Medium EVOO

New York International Olive Oil Competition - Gold

2016:
Gold - Australian Olive Association - Class 2: Medium

2015:
Gold - Australian Olive Association - Class 2: Medium

New York International Olive Oil Competition - Gold

2014:
Gold - Australian Olive Association - Class 2: Medium

2013:
Gold - Australian Olive Association - Class 2: Medium

Best in Show - Australian Olive Association

2012:
Gold - Australian Olive Association - Class 2: Medium

2011:
Gold - Australian Olive Association - Class 2: Medium

100ml	$10.00	Sold Out
250ml	$20.00	Sold Out
500ml	$30.00	Sold Out
1 Litre Bottle	$40.00	Sold Out
1 Litre Tin	$40.00	Sold Out

Picholine

A single variety EVOO.

Tasting Notes
Fresh aromas of red and green apple, mint, grass, herbs, and olive fruit. Good transfer to the palate with more almond notes. Creamy mouthfeel. Good pungency and bitterness with a lovely final sensation of artichoke. Good length

AWARDS

Silver Medal 2024:
Australian International Olive Competition - Class 3: Robust

Silver Medal 2019:
Australian International Olive Competition - Class 3: Robust

New York International Olive Oil Competition

Gold Medal 2018:
Australian International Olive Competition - Class 3: Robust

Silver Medal 2017:
Australian International Olive Competition - Class 2: Medium

Gold Medal 2017:
New York International Olive Oil Competition

Gold Medal 2016:
Royal Adelaide Show - Class 1: Robust

100ml	$10.00	Sold Out
250ml	$20.00	Sold Out
500ml	$30.00	Sold Out
1 Litre Bottle	$40.00	Sold Out
1 Litre Tin	$40.00	Sold Out

Premium Blend

This EVOO is a balanced blend of a number of Mediteranean varieties, Frantoio, Leccino , Pendolino and Picual exclusive to Grassy Spur.

Tasting Notes

Rich and varied aromas with relatively high intensity, featuring notes of red apple, banana, grass, candy, and sweetness. On the palate, it has a thick and creamy texture, with a hint of fruitiness, sweetness, and pungency at first taste, though not strong enough, a short finish, and good flavour transition.

AWARDS

2025:
Silver - Australian International Olive Awards

2024:
Gold - Australian International Olive Awards

2023:
Gold - Australian International Olive Awards

100ml	$10.00	Sold Out
250ml	$20.00	Sold Out
500ml	$30.00	Sold Out
1 Litre Bottle	$40.00	Sold Out
1 Litre Tin	$40.00	Sold Out

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Our Olive Oil

Our Olive Oil

HAND PICKED, COLD PRESSED OIL

Olive Oils

Grassy Spur Olives completed its harvest for 2026 and the oil is settling in the stainless steel tanks. The online shop is in transition and will be updated.

Coratina

Frantoio

Lemon Agrumato

Picual

Picholine

Premium Blend

Our Olive Oil

Our Grove

Our Grove Honey

Our Awards

	Our high quality Cold Pressed Extra Virgin Olive Oil is rich, spicy and full of flavour and is carefully produced from olives grown at our Grassy Spur olive grove.
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	Established in 2005, our family run grove is situated in the green rolling hills of South Gipsland in Victoria, known for its clean air and excellent rainfall.
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	Our very special untreated and unblended honey is produced by the bees on the Grassy Spur Olive grove and is manually extracted and bottled at the grove.
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	Our Olive Oil is a multi-award winning oil with the Australian Olive Association.
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