Frantoio

A single variety EVOO.

Judges’ Tasting Notes 2026 The aroma is dominated by rich ripe olive fruit, spice, malt and grassy notes, with high aroma intensity. The mouthfeel is smooth with a good transfer of flavours. Textured bitterness and a spicy pepper coat the palate and linger on the finish. Good persistence.

 

2026

Silver – Australian International Olive Awards

2024:
Platinum – Australian International Olive Awards

Best of Show – Extra Virgin Olive Oil (Boutique Volume) – Australian International Olive Awards

State Champion – Victoria Extra Virgin Olive Oil – Australian International Olive Awards

Champion Class 5B – Spanish Varietal Extra Virgin Olive Oil – Australian International Olive Awards

2023:
Gold – Australian International Olive Awards

Gold – New York International Olive Oil Competition

2021:
Gold – Australian International Olive Competition

2019:
Silver – Australian International Olive Competition – Class 3: Robust

Silver – Australian International Olive Competition – Class 5B: Italian Varietals

2018:
Gold – Australian International Olive Competition – Class 3: Robust

Gold – Australian International Olive Competition – Class 5B: Italian Varietals

2017:
Gold – Australian International Olive Competition – Class 2: Medium

2016:
Silver – Australian Olive Association – Class 2: Medium

2015:
Gold – Australian International Olive Competition – Class 2: Medium

2014:
Bronze – Australian International Olive Competition – Class 2: Medium

2013:
Gold – Australian International Olive Competition – Class 2: Medium