Frantoio

A single variety EVOO.

Tasting Notes Fresh intense green apple, wet grass, vanilla sugar, crème caramel, olive leaf and banana cake mix. Good transfer to the palate with flavours exploding on the palate and greener characters evolving further. Light mouthfeel with lovely freshness. Balanced bitterness with a warm spicy white pepper hit on the back palate. Lingers forever on the palateBEST EVOO IN SHOW (Boutique volume) – Australian International Olive Awards 2024

AWARDS

2024:
Platinum – Australian International Olive Awards

Best of Show – Extra Virgin Olive Oil (Boutique Volume) – Australian International Olive Awards

State Champion – Victoria Extra Virgin Olive Oil – Australian International Olive Awards

Champion Class 5B – Spanish Varietal Extra Virgin Olive Oil – Australian International Olive Awards

2023:
Gold – Australian International Olive Awards

Gold – New York International Olive Oil Competition

2021:
Gold – Australian International Olive Competition

2019:
Silver – Australian International Olive Competition – Class 3: Robust

Silver – Australian International Olive Competition – Class 5B: Italian Varietals

2018:
Gold – Australian International Olive Competition – Class 3: Robust

Gold – Australian International Olive Competition – Class 5B: Italian Varietals

2017:
Gold – Australian International Olive Competition – Class 2: Medium

2016:
Silver – Australian Olive Association – Class 2: Medium

2015:
Gold – Australian International Olive Competition – Class 2: Medium

2014:
Bronze – Australian International Olive Competition – Class 2: Medium

2013:
Gold – Australian International Olive Competition – Class 2: Medium