Picholine
A single variety EVOO.
| Tasting Notes Fresh aromas of red and green apple, mint, grass, herbs, and olive fruit. Good transfer to the palate with more almond notes. Creamy mouthfeel. Good pungency and bitterness with a lovely final sensation of artichoke. Good length |
AWARDS
Silver Medal 2024:
Australian International Olive Competition – Class 3: Robust
Silver Medal 2019:
Australian International Olive Competition – Class 3: Robust
New York International Olive Oil Competition
Gold Medal 2018:
Australian International Olive Competition – Class 3: Robust
Silver Medal 2017:
Australian International Olive Competition – Class 2: Medium
Gold Medal 2017:
New York International Olive Oil Competition
Gold Medal 2016:
Royal Adelaide Show – Class 1: Robust
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